City Harvest’s 18th annual Summer in the City (SITC) tasting event brings together some of New York City’s hottest chefs, restaurants and mixologists. This premier waterfront event is attended by 800 young philanthropists and tastemakers. The event raises money to help provide more than 1.5 million meals for New Yorkers in need.
In partnership with Karlitz & Co. Sojak produces the event which features 35+ Chefs & Mixologist tasting stations, NYC’s top DJ’s, live performances and interactive experiences.
The Work:
Talent Procurement
Menu Development
Logistics
Technology Procurement
Internal Communications
